﻿<rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/"><channel><title>Shanan's World: Recent Comments</title><link>http://sblog.garinandshanan.com</link><description /><generator>Quick Blogcast</generator><lastBuildDate>Sat, 13 Mar 2010 02:19:36 GMT</lastBuildDate><item><title>Comment on F is for: FAILURE</title><link>http://sblog.garinandshanan.com/2010/02/13/f-is-for-failure.aspx#comment-2902406</link><dc:creator>Cynthia</dc:creator><description>Ouch, how sad! That stinks.</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/02/13/f-is-for-failure.aspx#comment-2902406</guid><pubDate>Thu, 11 Mar 2010 20:57:21 GMT</pubDate></item><item><title>Comment on G is for: Cheesy Grits</title><link>http://sblog.garinandshanan.com/2010/02/19/g-is-for-cheesy-grits.aspx#comment-2885345</link><dc:creator>Cynthia</dc:creator><description>So I've never had grits before, but Wow these were good! I lived off of them for a week. Every time I was hungry I just popped it in the microwave and they always tasted SOOO good! Loved them!</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/02/19/g-is-for-cheesy-grits.aspx#comment-2885345</guid><pubDate>Sat, 06 Mar 2010 18:04:52 GMT</pubDate></item><item><title>Comment on G is for: Grilled Tuscan Sandwich</title><link>http://sblog.garinandshanan.com/2010/02/20/g-is-for-grilled-tuscan-sandwich.aspx#comment-2885303</link><dc:creator>Cynthia</dc:creator><description>This was YUMMY! And so easy to make! We made it a few times and one sandwich is enough to feed two people.</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/02/20/g-is-for-grilled-tuscan-sandwich.aspx#comment-2885303</guid><pubDate>Sat, 06 Mar 2010 17:31:08 GMT</pubDate></item><item><title>Comment on H is for: Honey Lime Chicken Enchiladas</title><link>http://sblog.garinandshanan.com/2010/03/01/h-is-for-honey-lime-chicken-enchiladas.aspx#comment-2885287</link><dc:creator>Cynthia</dc:creator><description>Wow! Those look and sound So good! I am definitely adding that to my dinner calendar this week!</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/03/01/h-is-for-honey-lime-chicken-enchiladas.aspx#comment-2885287</guid><pubDate>Sat, 06 Mar 2010 17:22:14 GMT</pubDate></item><item><title>Comment on I love my kids more than Recipes</title><link>http://sblog.garinandshanan.com/2010/01/31/i-love-my-kids-more-than-recipes.aspx#comment-2883271</link><dc:creator>Alyssa</dc:creator><description>Hey there beautiful!!  I have searched for you on Facebook &amp; finally just did a google search for ya :)  SOOOOOO fun to see your blog!!  I'm going to have to try out some recipes!  Your kiddos are ADORABLE!!!  You will have to email me when you get a few minutes so we can catch up with eachother's lives!!&lt;br /&gt;&lt;br /&gt;Love, Alyssa</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/01/31/i-love-my-kids-more-than-recipes.aspx#comment-2883271</guid><pubDate>Fri, 05 Mar 2010 21:38:32 GMT</pubDate></item><item><title>Comment on H is for: Honey Lime Chicken Enchiladas</title><link>http://sblog.garinandshanan.com/2010/03/01/h-is-for-honey-lime-chicken-enchiladas.aspx#comment-2874591</link><dc:creator>Buffy</dc:creator><description>I had a great H recipe I meant to send you but didn't do it in time.  It's a Rachael Ray recipe.  Asian Style Pork Chops and Succotash.  In our house it's Hoisin Porkchops. :-)  Look it up try it out, might be a good one for P.</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/03/01/h-is-for-honey-lime-chicken-enchiladas.aspx#comment-2874591</guid><pubDate>Wed, 03 Mar 2010 02:57:42 GMT</pubDate></item><item><title>Comment on H is for: Honey Butter</title><link>http://sblog.garinandshanan.com/2010/02/28/h-is-for-honey-butter.aspx#comment-2874576</link><dc:creator>Buffy</dc:creator><description>Thank you Mailee!</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/02/28/h-is-for-honey-butter.aspx#comment-2874576</guid><pubDate>Wed, 03 Mar 2010 02:52:53 GMT</pubDate></item><item><title>Comment on Turkey Sloppy Joes</title><link>http://sblog.garinandshanan.com/2009/11/10/turkey-sloppy-joes.aspx#comment-2855076</link><dc:creator>Tynley</dc:creator><description>Once again butchering your recipe, but for a GF rendition I made corn tortillas and we had Sloppy Joe Tacos!  Put a little cheddar and olives and lettuce on top and it was delicious fun for the whole family.  &lt;br /&gt;&lt;br /&gt;When I said we were having sloppy joe tacos, the kids rejoiced and said, "That's perfect because we're playing pirates!"  Apparently sloppy joe tacos are pirate food.</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2009/11/10/turkey-sloppy-joes.aspx#comment-2855076</guid><pubDate>Wed, 24 Feb 2010 01:11:14 GMT</pubDate></item><item><title>Comment on F is for: Fire &amp; Ice Pickles</title><link>http://sblog.garinandshanan.com/2010/02/19/f-is-for-fire--ice-pickles.aspx#comment-2851052</link><dc:creator>Leisa</dc:creator><description>Ah, you are so sweet. Mmmm...These are really good on a cracker with cream cheese or chopped up in Tuna Fish.</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/02/19/f-is-for-fire--ice-pickles.aspx#comment-2851052</guid><pubDate>Mon, 22 Feb 2010 16:34:48 GMT</pubDate></item><item><title>Comment on G is for: Grilled Tuscan Sandwich</title><link>http://sblog.garinandshanan.com/2010/02/20/g-is-for-grilled-tuscan-sandwich.aspx#comment-2849112</link><dc:creator>Marci</dc:creator><description>This is so yummy and delicious!  I have been dreaming of it ever since Friday.  I told Mike about it and he really wants me to make it for the family.  I want another one so bad that I think I will make it for my family! But I need the recipe posted!</description><guid isPermaLink="true">http://sblog.garinandshanan.com/2010/02/20/g-is-for-grilled-tuscan-sandwich.aspx#comment-2849112</guid><pubDate>Sun, 21 Feb 2010 22:33:52 GMT</pubDate></item></channel></rss>